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10 Cards in this Set

  • Front
  • Back
Yakimeshi
Japanese fried rice
Yakisoba
thin, brown noodle (buckwheat)
Yakiudon
thick, white noodle (flour)
Yakitori
skewered grilled (on stick)
Teppanyaki
stir fry plates
Chirashi
sashimi cuts of fish over sushi rice
Gohan
steamed rice
furikake
dry Japanese condiment sprinkled over rice. shrimp salmon flavor
Musubi
Gohan rice mixed with salmon, Japanese pickles umeboshi. then pressed into a triangle
Kush-Agge
Panko fried on a bamboo skewers.