What You Eat Is What You Get Essays
A. Y. 2013 – 2014
What you Eat is What you Get
Name: Daniel C. Monares
Year and section: 1A7
Date of submission: August 2, 2013
Table of Content Page Number Page Number
1.) Argentina Meatloaf 3 3.) PureFoods Liver Spread 7
Ingredients 3 Beef or Pork Liver 7
Sodium Nitrite 3 Water 8
Phosphates 3 Starch 8
Sodium Erythorbate 3 Flour 8
MSG 4 Sugar 8
Vegetable Protein 4 Iodized Salt 8
Cornstarch 4 Vegetable Protein 9
Sugar 4 Spices 9
Water 4,5 MSG 9
Iodized Salt 5 Flavor 9
Pork 5 Sodium Nitrite 9
Beef 5 4.) Heinz Tomato Ketchup 10
Mechanically Separated …show more content…
-They play a vital role in our biochemical processes such as metabolism. It can prevent certain disease like kidney stones. Sodium Erythorbate:
- Sodium erythorbate is a food additive used predominantly in meats and poultry. It is the sodium salt of erythorbic acid.
-It is used in foods to control and accelerate the nitrite curing reaction and maintains the color of the substance.
-sodium erythorbate is sometimes dangerous and can develop some side effects on some people and these side effects include headaches, fatigue, body flushing, dizziness, lightheadedness, nausea, gastritis, vomiting, abdominal cramping, heartburn.
-The abbreviation of Monosodium glutamate. It is the sodium salt of glutamic acid.
-MSG is used to enhance the flavour of a certain food product and it is used to give the best of the flavour of that food.
-Because it enhances the flavour of a food, it gives you more appetite.
-MSG is known to be bad for our health and some of the reasons why is because it causes a lot of diseases like headaches, dry mouth, flushing, tightening of facial muscles, numbness, tingling, chest pain, heart palpitation and nausea. Vegetable Protein:
- Also called textured vegetable protein, is a defatted soy